The key to this dish is for everything to be really fresh. Take some lettuce, red onion and beetroot and toss it together in a light dressing. Then sprinkle on some chunky parmesan cheese, croutons and lastly lay on the salmon.
Cold Smoked Salmon
Cold Smoked Salmon
Premium Sea farmed salmon from the Marlborough sounds
Air-dried, traditionally manuka slow cold-smoked, and boneless.
No additives, just a little salt.
Hand sliced and ready to eat.
Serving Suggestions:
Open the pack and serve as flat slices or use a standard kitchen fork, prick an edge of a slice and roll the slice around the fork, place onto a serving plate and repeat for a stunningly , even presentation.
Garnish with cracked pepper if desired.