A winter favourite warm or a summer joy cold. First precook some kumara & brocolli. Then take the all the ingredients and arrange on plate, drizzled with a light vinergarette. Place the salmon on top either cold, or lightly warmed. enjoy
Hot Smoked Salmon Portions 4pack
Hot Smoked Salmon Portions 4pack
Premium Sea farmed salmon from the Marlborough sounds.
Air-dried, traditionally manuka smoked, and boneless.
No additives, just a little salt.
Ready to eat, in handy easy to use portions.
4 x 90gms portions per pack.
Serving Suggestions:
Serve at room temperature Open the pack, place on a serving plate or wooden chopping board, and crack some black pepper over if you desire. Great for self-help service with a fish slice or a simple kitchen knife.